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Thai Dish




Lunch Dinner

APPET

1- Chicken or Beef Satay 4.75 6.45
Marinated and barbecued, served with peanut sauce and cucumber salad.

2- Spring Rolls 3.75 5.45
Thai rolls with specially prepared filling, served with well-blended fruity sauce.

3- Kra-Tong Thong 6.00 6.00
Crispy flour cups tilled with sauteed chicken and Corn with a slight touch of black pepper and garlic, served with cucumber salad.

IZERS



4- Angel Wings 6.45 6.45
Deboned chicken wings filled with special stuffing and deep fried in a pure vegetable oil.

5- Paradise Beef 4.75 5.75
Well-marinated beef slices, slightly baked and deep fried in pure vegetable oil

6- Butterflies 4.75 6.00
Crispy wonton with special filling, ground chicken breasts sauteed with herbs, ground roasted peanuts and turnips, served with spicy sweet and sour sauce.

7- Steamed Butterflies 4.75 6.00

Soups

8- Tom Yum Koong 3.25 4.00
Hot and sour shrimp soup in lemon grass-flavored chicken broth topped with mushrooms and chilies.

9- Tom Kha Kai 3.00 3.75
Slices of chicken breasts in a light coconut milk flavored with galanga, chilies and lime

10- Vegetable Soup 3.00 3.75
Assorted vegetables in specially flavored chicken broth




THAI DISH SPECIALTIES AND SEAFOOD

Lunch Dinner

11- Cave Man Chicken 10.45 10.45
1/2 chicken, marinated with our special recipe, barbecued and served with tangy chili sauce.

12- Spicy Fish 14.45 14.45
Crispy flounder, whole, topped with garlic-chili sauce

13- Volcanic Eruption 6.95 13.45
Combination of scallops, shrimp, squid, crab claws and mussels sauteed with chilies, onions, sweet red peppers and basil leaves.

14- Thai Dish Scallops 6.95 14.45
Scallops sauteed with assorted vegetables in well-blended garlic sauce.

15- Three-Flavored Fish 14.45 14.45
Crispy flounder, whole, topped with spicy tamarind sauce.

16- Seafood Orgy 6.95 13.45
Combination of scallops, shrimp, squid, crab claws and mussels sauteed in Curry sauce with onions, sweet red peppers and scallions.

17- Drunken Chicken 6.95 10.45
Stir-fried ground chicken breasts, green beans and bits of dried chilies in spicy sauce.

18- Prik Pao Seafood 6.95 13.45
Combination of scallops, shrimp, squid, crab claws and mussels sauteed in chili sauce with mushrooms, carrots, red peppers and onions.

19- Kaeng Ta-Ley 13.45 13.45
Combination of scallops, shrimp, squid crab claws and mussels sauteed in red curry, garnished with red peppers and basil leaves.

20- Shrimp In Ther Pot 13 45 13.45
Casserole of shrimp, cellophane noodles, onions and celery flavored with black pepper served with steamed broccoli.

21- Fish'n Herbs 14.45 14.45
Crispy flounder, whole, topped with sauteed assorted vegetables in well-blended ginger sauce.

22- Fish Choo-Chi 14.45 14.45
Skinless salmon steak or swordfish, grilled, served in Choo-Chi curry (red curry additionally flavored with kefir lime) with green beans.

23-Pla Pat-Pet 14.45 14.45
Fillet of flounder, catfish or perch, slightly browned, sauteed with red chili sauce, garnished with red peppers and onions.

24- Fish in Celery Sauce 14.45 14.45
Fillet of flounder or perch, slightly browned, topped with well-blended garlic and cracked pepper sauce, garnished with celery.

25- Mussel-Mania 11.45 11.45
Fresh mussels sauteed in garlic oil, pickled soybean sauce, chilies and flavored with basil.

CURRIES

26- Red or Green Curry 6.60 9.75
Chicken or beet or pork. Flavored with red or green chili paste with bamboo shoot, green beans, squash sweet red peppers and sprinkled with basil leaves. Green is slightly sweeter.

27- Panaeng 6.50 9.75
Chicken or beef or pork. Flavored with red chili paste with additional flavor of coriander and caraway seeds, tossed in with bell peppers and sprinkled with basil leaves. Panaeng is a rather sweet type of curry.

28- Duck {Boneless Roasted) Curry 6.95 10.45
Flavored with red chili pasts, tossed in with cherry tomatoes and pineapple slices, sprinkled with basil leaves.

29- Matsaman 6.50 9.75
Chicken or beet or pork. Flavored with red chili paste with additional Persian spices tossed in with potato cubes, onion slices and roasted peanuts. This curry has a slight tangy sour taste.

30- Thai Dish Special 6.95 11.45
Scallops and shrimp in red curry tossed in with assorted peppers and served on a bed of fresh spinach.

31. Yellow Curry 6.50 9.75
Chicken or beef or pork. Flavored with red chili paste with additional Indian curry powder, tossed in with potato cubes and onion slices, served with cucumber salad.

32- Vegetarian Curry Any kind of the above curries with assorted vegetables.

Well Balanced Meat and Vegetable

Lunch Dinner
Chicken, Pork or Beef 6.25 9.00
Shrimp or Duck 6.95 11.45

33 - Broccoli
Sauteed with well-blended oyster and garlic sauce.

34- Cashew Nuts
Roasted and sauteed with dried chilies, onions, and scallions.

35- Ginger
Sauteed with sweet red peppers and onions in black bean sauce.

36- Green Bean Prik Khinfl
Sauteed green beans and sweet red peppers with chili sauce

37- Basil Leaves
Sauteed with sweet red peppers in chili-garlic sauce.

38- Sweet and Sour
Sauteed onions, tomatoes, pineapples, sweet red peppers, and scallions.

39- Hot Pepper and Garlic
Minced garlic and hot peppers sauteed and served on a bed of lettuce.

40- Bell Peppers
Sauteed with assorted peppers, onions, mushrooms and scallions.

41- Baby Corn
Sauteed with mushrooms, carrots and scallions

42- Rama Garden
Sauteed in peanut sauce and served on a bed of steamed assorted vegetables.

VEGETABLE LOVERS

43- Secret Garden
Assorted vegetables sauteed in a well-blended garlic sauce. 6.25 9.00

44 - Spicy Tofu 6.25 9.00
Slightly pre-fried bean curd sauteed in chili sauce with onion and sweet red peppers.

45- Broccoli and Bean Sprouts 6.25 9.00
Sauteed with minced garlic and black bean sauce.

46- Tofu With Bean Sprouts 6.25 9.00
Sauteed pre-fried tofu with bean sprouts in soy sauce and minced garlic.




NOODLES AND RICE

47- Pad Thai 6.50 9.25

48- Pad See-Ew Chicken, Beet or Pork 6.50 9.25 Shrimp or Duck 6.95 11.45
Soft flat rice noodles sauteed, with meat of your choice, with broccoli in black bean sauce and minced garlic.

49-Chicken Noodles 6.50 9.25
Soft flat rice noodles; stir-fried with chicken, eggs, tomatoes, and onions and sprinkled with ground roasted peanuts and bean sprouts.

50- Rad-Na Taley 6.95 11.45
Bed of slightly stir-fried soft flat rice noodles, topped with a combination of seafood and broccoli in gravy sauce.

51- Pad Woonsen 6.50 9.25
Cellophane noodles, stir-fried with shrimp, chicken, pea pods, onion, carrot and bean sprouts.

52- Sa-Kang-Rao 9.25 9.25
Tom-Yum Noodles with additional green beans, bean sprouts, chicken and shrimp.

53-Veggie Noodles 6.25 9.00
Egg noodles, stir-fried with assorted vegetables.

54- Pad Khee-Mao
Shrimp or Duck 6.50 11.45
Chicken, Beef or fork 6.95 9.25
Soft flat noodles sauteed in chilies-garlic sauce with red/green pepper, onion, basil, flavored with black bean sauce.

55- Pineapple Fried Rice 6.50 9.45
Fried rice with shrimp, chicken, pineapple slices, cashew nuts and raisins served in pineapple shell.

56- Fried Rice With Crab Meat 6.50 9.45
Fried rice with crab meat, eggs, snow peas, carrots and scallions.

57- Shrimp Fried Rice
Fried rice with shrimp, eggs, onions, tomatoes, and scallions.

58- Chicken, Pork, or Beef Fried Rice 6.50 9.00
Thai fried rice served with fresh cucumber slices and lime.

59- Vegetable Fried Rice 5.75 8.00 Fried rice w/ a variety of fresh vegetables of the season.

60- Curry Fried Rice 6.50 9.45
Fried rice shrimp chicken, sweet peas, carrots and tomatoes with a touch of Indian curry powder.

61- Thai Dish Fried Rice
Shrimp or Duck 6.50 11.45
Chicken or Beef or Pork 6.95 9.25 Same as Pad Khee-Mao with rice in place of noodles

62- Steamed Rice 1.50 1.50