THAI DISH SPECIALTIES AND SEAFOOD
Lunch Dinner
11- Cave Man Chicken
10.45 10.45
1/2 chicken, marinated with our special recipe, barbecued and served with tangy chili sauce.
12- Spicy Fish
14.45 14.45
Crispy flounder, whole, topped with garlic-chili sauce
13- Volcanic Eruption
6.95 13.45
Combination of scallops, shrimp, squid, crab claws and mussels sauteed with chilies, onions, sweet red peppers and basil leaves.
14- Thai Dish Scallops
6.95 14.45
Scallops sauteed with assorted vegetables in well-blended garlic sauce.
15- Three-Flavored Fish
14.45 14.45
Crispy flounder, whole, topped with spicy tamarind sauce.
16- Seafood Orgy
6.95 13.45
Combination of scallops, shrimp, squid,
crab claws and mussels sauteed in Curry sauce
with onions, sweet red peppers and scallions.
17- Drunken Chicken
6.95 10.45
Stir-fried ground chicken breasts, green
beans and bits of dried chilies in spicy sauce.
18- Prik Pao Seafood
6.95 13.45
Combination of scallops, shrimp, squid, crab
claws and mussels sauteed in chili sauce with
mushrooms, carrots, red peppers and onions.
19- Kaeng Ta-Ley
13.45 13.45
Combination of scallops, shrimp, squid crab
claws and mussels sauteed in red curry,
garnished with red peppers and basil leaves.
20- Shrimp In Ther Pot
13 45 13.45
Casserole of shrimp, cellophane noodles,
onions and celery flavored with black pepper
served with steamed broccoli.
21- Fish'n Herbs
14.45 14.45
Crispy flounder, whole, topped with sauteed
assorted vegetables in well-blended ginger sauce.
22- Fish Choo-Chi
14.45 14.45
Skinless salmon steak or swordfish, grilled, served
in Choo-Chi curry (red curry additionally flavored
with kefir lime) with green beans.
23-Pla Pat-Pet
14.45 14.45
Fillet of flounder, catfish or perch, slightly
browned, sauteed with red chili sauce,
garnished with red peppers and onions.
24- Fish in Celery Sauce
14.45 14.45
Fillet of flounder or perch, slightly browned,
topped with well-blended garlic and cracked
pepper sauce, garnished with celery.
25- Mussel-Mania
11.45 11.45
Fresh mussels sauteed in garlic oil, pickled
soybean sauce, chilies and flavored with basil.
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CURRIES
26- Red or Green Curry
6.60 9.75
Chicken or beet or pork. Flavored with red or green chili paste with bamboo shoot, green beans, squash sweet red peppers and sprinkled with basil leaves. Green is slightly sweeter.
27- Panaeng
6.50 9.75
Chicken or beef or pork. Flavored with red chili
paste with additional flavor of coriander and
caraway seeds, tossed in with bell peppers and
sprinkled with basil leaves. Panaeng is a rather
sweet type of curry.
28- Duck {Boneless Roasted) Curry
6.95 10.45
Flavored with red chili pasts, tossed in with
cherry tomatoes and pineapple slices, sprinkled
with basil leaves.
29- Matsaman
6.50 9.75
Chicken or beet or pork. Flavored with red chili paste with additional Persian spices tossed in with
potato cubes, onion slices and roasted peanuts.
This curry has a slight tangy sour taste.
30- Thai Dish Special
6.95 11.45
Scallops and shrimp in red curry tossed in
with assorted peppers and served on a bed of
fresh spinach.
31. Yellow Curry
6.50 9.75
Chicken or beef or pork. Flavored with red chili
paste with additional Indian curry powder, tossed
in with potato cubes and onion slices, served
with cucumber salad.
32- Vegetarian Curry Any kind of the above curries with assorted vegetables.
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Well Balanced Meat and Vegetable
Lunch Dinner
Chicken, Pork or Beef
6.25 9.00
Shrimp or Duck
6.95 11.45
33 - Broccoli
Sauteed with well-blended oyster and garlic sauce.
34- Cashew Nuts
Roasted and sauteed with dried chilies, onions, and scallions.
35- Ginger
Sauteed with sweet red peppers and onions in black bean sauce.
36- Green Bean Prik Khinfl
Sauteed green beans and sweet red peppers with chili sauce
37- Basil Leaves
Sauteed with sweet red peppers in chili-garlic sauce.
38- Sweet and Sour
Sauteed onions, tomatoes, pineapples, sweet red peppers, and scallions.
39- Hot Pepper and Garlic
Minced garlic and hot peppers sauteed and served on a bed of lettuce.
40- Bell Peppers
Sauteed with assorted peppers, onions, mushrooms and scallions.
41- Baby Corn
Sauteed with mushrooms, carrots and scallions
42- Rama Garden
Sauteed in peanut sauce and served on a bed of steamed assorted vegetables.
VEGETABLE LOVERS
43- Secret Garden
Assorted vegetables sauteed in a well-blended garlic sauce.
6.25 9.00
44 - Spicy Tofu
6.25 9.00
Slightly pre-fried bean curd sauteed in chili
sauce with onion and sweet red peppers.
45- Broccoli and Bean Sprouts
6.25 9.00
Sauteed with minced garlic and black bean sauce.
46- Tofu With Bean Sprouts
6.25 9.00
Sauteed pre-fried tofu with bean sprouts
in soy sauce and minced garlic.
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