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HIMALAYA RESTAURANT

95 Mass Ave, Boston 267-6644

Hours: Sunday - Thursday 11am - 11pm
Friday - Saturday 11am - Midnight



LUNCH Specialties

1- Pav Bhali
Famous Bombay style vegetables (potatoes, cauliflower, peas, carrots, tomatoes, beans & onions. seasoned to your order and served with a toasted roll or rice.
- With Vegetable 4.50
- With Chicken 4.95
With Lamb 4.95

2- Idli-Shrimp 3.50
Rice and lentil loaner steamed in molds and served in sambhar (lentil soup)

3- Medu Wada 3.95
Lentil dumplings in sampbhar

5- Grilled veggie wrap 5.25

6- Tandoori Chicken Wrap 5.25
White meat chicken wrapped in a whole wheat bread.

7- Shashlik Wrap 5.25
Baked lamb wrapped in a bread with sauteed vegetables.

9. Palak Paneer 4.50
Spinach & Cottage cheese sauteed with herbs and spires.

10- Allo Mutter 4.50
Potatoes & Peas in a delightful sauce :

11- Chana Masala 4.50
Chick peas cooked with herbs & spines.

12- Chicken Makhani 4.95
Tandoori chicken in a rich herbs sauce

13- Lamb Korma 5.25
Lamb in a very mild sauce.

Appetizers

14- Samosa(2) 2.95
Crisp pastries stuffed with mildly spiced potatoes and green peas.

15- Keema Samosa(2) 3.25
Turnovers filled with mildly spiced minced lamb.

16- Vegetable Pakoras 3.25
Assorted fresh cut vegetable fritters

17- Batata Wada 2.95
Mashed potato patties dipped in chickpea batter, deep fries in vegetable oil.

18- Chicken Tikka 5.50
Tender pieces of chicken marinated in yogurt and herbs, cooked in a tandoor (Clay oven).

19 - Garlic Naan 3.95
Leavened handmade bread stuffed with garlic, herbs, and spices, served with a special dip.

20- Shrimp Balchao 7.95
An exciting fiery appetizer, sauteed shrimp with herbs and chili based masala, served with a bread.

21- Himalaya Veggie Platter 5.95
A combination of vegetarian hors d'oeuvres.

22- Himalaya Mix Platter 7.95
A non-veg combo platter of hors d'oeuvres.




House Specialties

DOSA

23- DOSA 3.95
South Indian style crepes made rice and lentils, served with coconut chutney and sambhar (lentil Soup)

24- Masala Dosa 4.50 5.95
Dosa stuffed with mildly spiced potatoes and onions.

25. Chicken Dosa 4.95 7.25
Dosa stuffed with chicken and potatoes.

26 Lamb Dosa 4.95 8.25
Dosa stuffed with lamb and potatoes.

27- Shrimp Dosa 8.25
Dosa stuffed with Shrimp and potatoes.

28- Vegetable Uttapam 4.95
A thick pancake (Indian Pizza) made with rice and lent); topped with vegetables and coriander leaves. Served with coconut chutney and sambhar

29- Chicken Uttapam 5.95
A thick pancake topped with chicken, vegetable and herbs, served with coconut chutney and sambhar

30- Idli-Sambhar 3.50
Rice and lentil batter, steamed in molds.

31. Medu Wada 3.95
Special dumpling in sambhar.

32. Pav Bhaji
Famous Bombay style vegetables (potatoes, onions, bean peas, carrots, cauliflower and tomatoes) seasoned to you order and served with a toasted roll or rice.
Vegetable 4.95
Chicken 5.95
Lamb 6.95

33. Tandoori Duck Masala 12.95
Succulent pieces of ducking, clay oven cooked and simmered in a mild cream sauce.

34 Tandoori Duck Kadahi 12.95
Boneless breast of duck, sauteed with onions, tomatoes, herbs and spices.

35- Himalaya Dinner for Two 29.95
Choice of soups, samosa, chicken tikka or Chicken tandoori any two entrees (lamb, chicken or vegetable) rice pilaf, tandoori bread, dessert, and coffee or tea.

Tandoori Specialties

36- Tandoori Chicken Half 8.95 Whole 16.95
Chicken marinated in yogurt, freshly ground spices and herbs, broiled in clay oven.

37- Chicken Tikka 8.95
White meat chicken marinated in yogurt and spices cooked on a skewer in our tandoor

38- Reshmi Kabob 9.95
All white chicken marinaded in low-calorie marinade and baked.

39- Lamb Shashlik 10.95
Cubes of lamb marinade in yogurt, herbs and spices, baked and served with grilled vegetables.

40. Rack of lamb 15.95
Rack of lamb marinade in our special marinade and broiled in the tandoor

41. Seekh Kabob 7.95
Ground lamb seasoned with herbs and spices, cooked on a skewer in the tandoor

42. Fish Tikka 9.95
Fresh fish marinated and grilled to perfection in the tandoor

43 - Tandoori Shrimp 9.95
Fresh shrimp in a delicate marinade, grilled in the tandoor

44 - Tandoori Mixed Grill 11 95
A combo platter of chicken, lamb and seafood with grilled vegetables.




Dinner (Chicken)

All dinners are accompanied by Indian basmati rice.

45 - Chicken Tikka Masala 9.95
Tandoor cooked deiced chicken in a tangy tomato sauce flavored with fenugreek leaves.

46- Chicken Korma 4.95 9.95
Succulent chicken pieces gently simmered.

47- Chicken Kadahi 9.95
Tender chicken cooked with green peppers, tomatoes, onions and spices.

48- Chicken Vindaloo 4.95 9.95
Tender chicken cooked with potatoes and a tangy hot vinegar sauce. Very hot, very special.

49- Chicken Saag 9.95
Chicken cooked with spinach and spices.

50 - Chicken Xacutti 9.95
A spicy chicken curry from the west coast of India made with coconut and a blend of several rare spices. A must try entree.

51- Chicken Danshak 9.95
Chicken pieces delicately blended with lightly creamed

Lamb

52. Rogan Josh
Chunks of lamb cooked in spicy masala with a touch of yogurt.

53- Lamb Boti Kabob Masala 10.95
Marinated lamb cooked in the Tandoor and sauteed with tomato and cream sauce.

54 - Lamb Vindaloo 5.25 9.95
Lamb simmered with potatoes in a tangy hot sauce.

55 - Lamb Korma 11.95
Tender pieces of lamb cooked in a delicate sauce made from nuts and mild spices.

56 - Lamb Saag 5.25 10.95
Lamb cooked with spinach and herbs.

57 - Lamb Kadahi 10.95
Lamb sauteed with onions, tomatoes, peppers and spices.

58 - Keema Mutter 8.95
Ground lamb cooked with peas and herbs.

Vegetables

Accompanied by basmati rice

59 - Malai Kofta 7.95
Vegetable dumpling in a rich almond sauce.

60- Chana Masala 6.95
Chickpeas cooked over a slow fire, blended with herbs spices

61- Navaratan Khorma 4.50 8.95
Mixed vegetables cooked in a delicate sauce.

62 - Saag Paneer (Aloo) 7.95
Cottage cheese (potatoes) and spinach cooked with herbs and spices

63 - Khumb Saag 7.95
Fresh mushrooms cooked with spinach.

64 -Mutter Paneer 7.95
Homemade cheese and green peas cooked in an herb sauce

65- Baingan Bhurtha 6.95
Grilled eggplant mashed and cooked with herbs and spices

66- Shahi Paneer Kadahi 7.95
Homemade cheese cooked with herbs and spices in a tomato sauce, served in a wok.

67- Dal Makhani 6.95
Whole black lentils delicately seasoned with herbs and spices

68. Gobi Charchari 8.95
Cauliflower and potatoes sauteed with Bengali herbs and spices

69- Bhindi Masala 8.95
Fresh okra sauteed with onions and spices.




Seafood

Accompanied by basmati rice.

70- Seafood Xacutti 12.95
Shrimp, fish and clams in coconut sauce, cooked with several rare spices

71- Shrimp Masala 6.25 10.95
Shrimp cooked in a mild sauce with Indian spices

72- Shrimp Saag 10.95
Shrimp cooked with chopped spinach.

73- Shrimp Jalfrezi 10.95
Marinated shrimp sauteed with fresh vegetables and spices.

74 - Goan Fish Curry 12.95
Fresh salmon cooked in a mellow sauce made with an array of Goan spices.

75. Swordfish Masala 12.95
Fresh swordfish chunks in a creamy tomato sauce with a touch of fenugreek.

76. Lobster Malabar 22.00
Lobster tails cooked to perfection in an old traditional way. A favorite dish from the malabar coast, south of Bombay.

Biryanis {Pilaf}

77- Biryani
A popular basmati rice dish prepared with herbs, spices, nuts and vegetable. Served with Raita, a cold yogurt salad.
Vegetable 8.95
Chicken or lamb 9.95
Shrimp 10.95

78- Kashmiri Pullau 5.95
Basmati rice cooked with ginger, nuts, peas and fruit.

79 - Himalaya Biryani 13.95
Chicken, shrimp, lamb and vegetables cooked with rice and herbs.