Make your own free website on Tripod.com

DIXIE KITCHEN

182 Mass. Avenue, Boston, 536-3068

LUNCH MENU




APPETIZERS

Gumbo Ya-Ya $2.95 cup, $ 3.95 bowl
Dixie KitchenÕs house gumbo made with fresh crab and shrimp served with steaming rice.

Chicken and Smoked Sausage Gumbo $2.50 cup, $3.50 bowl
Fresh chicken and smoked sausage make this a highly flavored gumbo.

Homemade Texas Chili $2.75 cup, $3.75 bowl
Add .30 for melted cheese.

Dixie Kitchen Garlic Bread $3.95
The chef's blend of cheeses fresh herbs and peppers make this bread unforgettable!

Zydeco Wings $4.25
Baked wings with homemade barbecue sauce.

Jalapeno Corn Bread $1.50
Served hot with butter.

Fried Alligator Tail $5.95
Deep fried gator tail in spicy breading served with our own remoulade.

Eggplant Vieux Carre $4.95
Thin sliced fried then baked eggplant with crab and crawfish topped with our chef's blend of cheeses and peppers.



Baked Stuffed Mushrooms $4.95
Filled with crawfish and crabmeat stuffing topped with cheese and baked.

Cajun Calamari $3.95
Fresh sliced calamari dipped in spicy batter and fried. Served with remoulade sauce.

Nachos Dixie Style or Vegetarian Nachos $5.95
Tortilla chips topped with Texas chili sour cream cheddar cheese and creole sauce.

Fried Okra $4.95
Breaded and served with remoulade sauce.

Wet Fries $4.95
Fries with chili cheese and jalapenos.

French Fries $1.95

SALADS

Mardi Gras House Salad $2.95 half salad $3.95 full salad
A colorful assortment of seasonal vegetables and greens with your choice of homemade Creole French Italian, or Tangerine herb Vinaigrette dressings.

Cajun Caesar Salad $4.50 half salad $5.95 full salad
Romaine lettuce, croutons, seasoned popcorn shrimp and Cajun Caesar dressing.

Shrimp Remoulade Salad $4.95
Marinated shrimp ill traditional remoulade made with fresh herbs, olive oil, creole mustard, and tomatoes.

Fried Shrimp Salad $4.95
Fried shrimp on top of lettuce salad with tomatoes, shredded cheese, and your choice of homemade Creole French, Italian or Tangerine herb Vinaigrette dressings.

Tchoupitoulus Chicken Remoulade $4.95
Marinated chicken ill traditional remoulade made with fresh herbs, olive oil, creole mustard and pureed tomatoes.




ENTREES

Jambalaya (Jam-ba-lie-ya) Full Order $5.95, Half Order $4.95
Our version of Louisiana's famous rice dish with smoked sausage shrimp and chicken. Served with our jalapeno corn bread.

Red Beans and Rice $5.50, with sausage add $1.25
Louisiana's favorite bean "cooked down" with bacon and served over rice with our jalapeno corn bread.

Dixie Ribs $5.95
Tender pork ribs with, our Zydeco barbecue sauce.

Dixie Ribs and Zydeco Wings $5.95
A combination platter of our pork ribs and chicken wings.

Southern Hospitality Plate $5.95
Jambayala, jalapeno corn bread, red beans and rice.

Catfish Louisianne $6.50
Freshwater catfish with rosemary, tomato, garlic, and olive oil served over steaming rice.

Chicken, Shrimp, Crawfish or Eggplant Creole
A choice of chicken, shrimp or eggplant in a zesty Acadian tomato sauce, served over steaming rice.
Chicken $5.95 Crawfish $7.95 Shrimp $6.25 Eggplant $4.95

Fry Plates
All served with fries and dipping sauce.
Cajun Calamari $6.25 Crawfish $7.95 Eggplant $4.95 Catfish $6.25 Popcorn Shrimp $6.25 Oysters $6.25

Jazz Combo $7.95
Fried shrimp, catfish, oysters, and crawfish on a platter with rice, black-eyed peas and vegetables.

PO BOYS

A "poor boy" is a traditional New Orleans sandwich served on crusty french bread.

Ham, Swiss and Creole Mustard Po-Boy $4.50
Smoked ham, swiss, lettuce salad mid creole mustard.

Shrimp Po-Boy $4.95
Deep fried shrimp, lettuce salad and remoulade.

Oyster Po-Boy $5.95
Deep fried oysters, lettuce, tomato and remoulade.

Cajun Sausage Po-Boy $5.25
Smoked sausage with cheddar cheese and creole sauce.

Catfish Po-Boy $4.95
Deep fried catfish, tomato, lettuce and remoulade.

Turkey Po-Boy $4.50
Oven-roasted turkey with lettuce salad and remoulade.

Sirloin Po-Boy $4.95
Grilled sirloin strips with creole sauce, cheese, lettuce and tomato.

Chicken Tenderloin Po-Boy $4.95
Battered and fried chicken tenderloins with creole mustard, lettuce and tomato.

BURGERS AND SANDWICHES

All burgers are 8 ounces. All burgers and sandwiches are served on a fresh bulkie roll with french fries. Add .50 for cheese.

Jalapeno Burger $4.95
Topped with melted swiss cheese, jalapeno, lettuce and tomato.

Texas Chili Burger $4.95
Topped with homemade chili, lettuce and tomato.

Creole Burger $4.95
Topped with zesty Acadian creole sauce, melted provolone, lettuce and tomato.

Not Spicy Burger $4.50
Topped with lettuce and tomato.

B-B-Que Burger $4.95
Topped with spicy Zydeco bar-b-que sauce, lettuce and tomato.

Bacon Burger $4.95
Topped with bacon, lettuce and tomato.

BLT $3.95
Bacon, lettuce and tomato on a fresh bulkie roll.

Turkey Club Sandwich $4.95
Turkey, bacon, lettuce and tomato.

Grilled Chicken Breast Sandwich $4.95
Served with lettuce and tomato.

The Famous N'Awlins Muffaletta $5.50
Salami, team, mortadella, provolone, and swiss cheese topped with crunchy marinated olive salad on a Muffaletta roll. Dee-licious!




BEVERAGES

Coke, Diet Coke, Ginger Ale, Root Beer, Iced Tea*, Iced Coffee, (all 16 oz.) Lemonade, Hot Cocoa, Cafe DuMonde* $1.50
*One free refill of /hot coffee and iced tea.

DESSERTS

Our Popular Bread Pudding, choice of whiskey or lemon sauce. $2.95
Homemade Pecan Pie $2.95
Chocolate Truffle Cake $2.95
Chocolate Bourbon Pie $2.95
Sweet Potato Pie $2.95
Coconut Buttermilk Pie $2.95
Homemade Apple Pie $ 2.95
Banana Pudding with Vanilla Wafers $ 2.95
Peanut Butter Chocolate Pie $2.95

One Scoop of vanilla ice cream on any pie add $1.50