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DIXIE KITCHEN

182 Mass. Avenue, Boston, 536-3068




DINNER MENU

APPETIZERS

Gumbo Ya-Ya $3.25 cup, $ 4.50 bowl
Dixie Kitchen's house gumbo made with fresh crab and shrimp served with steaming rice.

Chicken and Smoked Sausage Gumbo $2.75 cup, $3.75 bowl
Fresh chicken and smoked sausage make this a highly flavored gumbo.

Homemade Texas Chili $2.75 cup, $3.75 bowl
Add .30 for melted cheese.

Dixie Kitchen Garlic Bread $3.95
The chef's blend of cheeses fresh herbs and peppers make this bread unforgettable!

Zydeco Wings $4.95
Baked wings with homemade barbecue sauce.

Jalapeno Corn Bread $1.50
Served hot with butter.

Fried Alligator Tail $6.95
Deep fried gator tail in spicy breading served with our own remoulade.

Eggplant Vieux Carre $4.95
Thin sliced fried then baked eggplant with crab and crawfish topped with our chef's blend of cheeses and peppers.



Baked Oysters Bienville $5.95
Fresh oysters baked in a shrimp and mushroom garlic sauce with parmesan.

Baked Stuffed Mushrooms $4.95
Filled with crawfish and crabmeat stuffing topped with cheese and baked.

Cajun Calamari $4.95
Fresh sliced calamari dipped in spicy batter and fried. Served with remoulade sauce.

Nachos Dixie Style $5.95
Tortilla chips topped with Texas chili sour cream cheddar cheese and creole sauce.

Vegetarian Nachos $5.50
with black-eyed peas.

Fried Okra $4.95
Breaded and served with remoulade sauce.

Fried Crawfish $6.95
Served with remoulade sauce.

Wet Fries $5.95
Fries with chili cheese and jalapenos.

SALADS

Mardi Gras House Salad $3.95 half salad $4.95 full salad
A colorful assortment of seasonal vegetables and greens with your choice of homemade Creole French Italian, or Tangerine herb Vinaigrette dressings.

Cajun Caesar Salad $4.95 half salad $6.95 full salad
Romaine lettuce, croutons, seasoned popcorn shrimp and Cajun Caesar dressing.

Shrimp Remoulade Salad $5.95
Marinated shrimp ill traditional remoulade made with fresh herbs, olive oil, creole mustard, and tomatoes.

Fried Shrimp Salad $5.95
Fried shrimp on top of lettuce salad with tomatoes, shredded cheese, and your choice of homemade Creole French, Italian or Tangerine herb Vinaigrette dressings.

Tchoupitoulus Chicken Remoulade $5.95
Marinated chicken ill traditional remoulade made with fresh herbs, olive oil, creole mustard and pureed tomatoes.




ENTREES

Jambalaya (Jam-ba-lie-ya) $7.95
Our version of Louisiana's famous rice dish with smoked sausage shrimp and chicken. Served with our,jalapeno corn bread.

Grillades (Gree-yades) $9.75
Pan fried steak with three types of onion seasoned with garlic, fresh thyme and sherry. Served with rice, vegetable and black-eyed peas.

Red Beans and Rice $6.95, with sausage add $1.50
Louisiana's favorite bean "cooked down" with bacon and served over rice with our jalapeno corn bread.

Dulla's Stuffed Potato $9.95
A huge baked potato overflowing with shrimp, crab, and crawfish, sour cream, scallion and melted cheddar.

Vegetarian Stuffed Potato $7.95
A huge baked potato stuffed with roasted vegetables, scallions tomatoes and topped with cheddar cheese and sour cream.

Pecan Breaded (Chicken or Catfish) $9.75
A double chicken breast or fillets of freshwater catfish pan-fried mid finihed with creole mustard sauce.

Crawfish and Shrimp Etouffee $9.95
Louisiana crawfish and shrimp in A thick Seafood bisque seasoned with tomatoes and herbs, served with steaming rice.

Crawfish or Shrimp Louisiana Shrimp $9.95, Catfish $9.75
Fresh shrimp sauteed with rosemary, chunks of fresh tomato, garlic and olive oil, served over steaming rice.

Catfish or Chicken Marguery (Mar--a-gway) $9.25 Catfish, $8.95 Chicken
A fillet of fresh water catfish pan cooked and served in a sauce Marguery: a shrimp, mushroom, parmesan, garlic sauce.

Baked Stuffed Catfish $9.95
With crabmeat stuffing, baked in a thick bisque seasoned with tomatoes, herbs and topped with popcorn shrimp.

Dixie Ribs $9.95
Tender pork ribs with, our Zydeco barbecue sauce.

Dixie Ribs and Zydeco Wings $9.95
A combination platter of our pork ribs and chicken wings.

Seafood Jazz (Combo $9.95
Fried oysters, shrimp and catfish with spicy remoulade dipping sauce and fries.

Southern Hospitality Plate $7.95
Jambayala, jalapeno corn bread, red beaks and rice.

Blackened Delta Catfish $9.95
Lightly blackened catfish in cajun spices, served with Creole sauce,

Chicken, Shrimp, Catfish or Eggplant Creole
A choice of chicken, shrimp or eggplant in a zesty Acadian tomato sauce, served over steaming rice.
Chicken $8.95 Catfish $9.25 Shrimp $9.95 Eggplant $6.95

Fry Plates All served with fries and dipping sauce.
Cajun Calamari $7.95 Crawfish $9.95 Eggplant $6.95 Catfish $9.25 Popcorn Shrimp $9.25 Oysters $9.95

Black-eyed Peas and Rice $6.95
Vegetarians love this one! Spicy meatless black-eyed peas served over rice with jalapeno cornbread on tile side.




SANDWICHES, PO BOYS, & BURGERS

The Famous N'Awlins Muffaletta $5.95
This limit sandwich is not cajun, but it is New Orleans born, and raised! Salami, team, mortadella, provolone, and swiss cheese topped with crunchy marinated olive salad on a Muffaletta roll. Dee-licious!

Po Boys (All fried) (add $1.95 for spicy fries with your Po-Boy)
A "poor boy" sandwich is served on french bread with lettuce, tomato and remoulade.
Crawfish $7.95 Oyster $7.95 Shrimp $6.95 Catfish $6.95 Chicken $6.95 Tenderloin $6.95

Burgers
A one-half pound burger served with fries. (add .30 for lettuce and tomato)
Barbecue Cheeseburger $6.25 Texas Chili and Cheeseburger $6.25 Jalepeno Cheeseburger $6.25 Creole Spice Cheeseburger $6.25 Not Spicy Burger $6.25

BEVERAGES

Coke, Diet Coke, Ginger Ale, Root Beer, Iced Tea*, Iced Coffee, (all 16 oz.) Lemonade, Hot Cocoa, Cafe DuMonde* $1.50
*One free refill of /hot coffee and iced tea.

DESSERTS

Our Popular Bread Pudding, choice of whiskey or lemon sauce. $2.95
Homemade Pecan Pie $2.95
Chocolate Truffle Cake $2.95
Chocolate Bourbon Pie $2.95
Sweet Potato Pie $2.95
Coconut Buttermilk Pie $2.95
Homemade Apple Pie $ 2.95
Banana Pudding with Vanilla Wafers $ 2.95
Peanut Butter Chocolate Pie $2.95

One Scoop of vanilla ice cream on any pie add $1.50